Drinking tea and coffee reduces risk of heart disease

Drinking several cups of tea or coffee a day appears to protect against heart disease, a 13-year-long study from the Netherlands has found.

It adds to a growing body of evidence suggesting health benefits from the most popular hot drinks.

Those who drank more than six cups of tea a day cut their risk of heart disease by a third, the study of 40,000 people found.

Consuming between two to four coffees a day was also linked to a reduced risk.

While the protective effect ceased with more than four cups of coffee a day, even those who drank this much were no more likely to die of any cause, including stroke and cancer, than those who abstained.