Why, this sounds absolutely delectable, in a kind of horrifying, clawing-your-eyeballs-out-with-a-shrimp-fork kind of fashion:
A new drink is rising up in the bars of LA, Tequila Espresso. Served over ice and in a rocks glass, it’s an interesting alternative for anyone looking for the simultaneous caffeine and alcohol buzz. As for the origins of the drink, the farthest back we can trace it is to a rather mischievous bartender at the Chateau Marmont, where many a great thing has begun and ended.
Directions are simple: Pour your choice of tequila over ice, pull a fresh espresso, and pour the espresso into the glass.
As if that's not ba-- er, delicious enough, "Patron has even come out with an
espresso flavored Tequila as well." May God have mercy...
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