Food might be addictive
As our culture continues its quest for the perfect anti-obesity pill, researchers are starting to uncover hints that - yes, you guessed it - food might actually be addictive.
Brain imaging soon may provide answers. At Brookhaven National Laboratory in New York, psychiatrist Nora D. Volkow and her colleagues map dopamine receptors on brain cells. This neurotransmitter plays a key role in addiction. Dopamine systems are disrupted by addictive drugs, from alcohol to methamphetamine, which hijack the control of volition and the quest for rewards.
It turns out that food also affects the brain's dopamine systems. When Dr. Volkow, who is also director of the National Institute on Drug Abuse, compared brain images of methamphetamine users with those of obese people, she found both groups had significantly fewer dopamine receptors than healthy people. Even more interesting: The higher the body mass index, the fewer the dopamine receptors.
Does this open any significant doors for treatment? Not necessarily, but every little bit helps in the sense that we can get even more research dollars applied once we get this properly and fully described as a medical abnormality at the root and not simply at the level of a set of unhealthy symptoms.
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