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Bhang your head with marijuana milk shakes

They're getting that old time religion in northern India, as the annual Holi festival, an extravagant Hindu spring celebration of colors, is observed with potent marijuana milk shakes.

The festival, celebrated in March each year (the exact date depends on the lunar calendar), is an occasion during which men, women and children play wildly with water guns and colored powder, according to The Observers. And the fact that "bhang thandai," an almond-flavored milk shake blended with cannabis, is a prominent part of the celebration doesn't hurt the festive atmosphere one bit.

The marijuana milk shakes are widely served, from exclusive private gatherings to street parties. On this particular day, using bhang is considered completely acceptable for all adults, youths to grandparents.

Cannabis is technically illegal in India, since the nation is a signatory to Harry Anslinger's 1961 Single Convention narcotics treaty. But the substance has been a part of the country's cultural heritage for thousands of years, and a law that's been around less than half a century hasn't made much of an impact. Bhang is sold for consumption through government licensed outlets.

[Thanks Mason!]

Posted By jamesk at 2010-03-11 19:43:38 permalink | comments
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motley. : 2010-03-12 14:20:46
I had a bhang lassi whilst in kerala a long time ago. It blew my head off, a visit from tantric demons and lifted high and save by sort of new age sythn music from who knoews where. We did have any music in our room . Though we sort of shocked the vendors by going back for more the next day.
indophile. : 2010-03-12 08:50:19
ah yes, just another reason i am utterly obsessed with india and indian culture. must make my way there some day...
Tanya Taina. : 2010-03-11 19:58:25
Since marijuana does in fact grow like weeds in India, growing on the sides of roads, blending into the landscape, etc., I would imagine that the licensing of Bhang Shops has nothing to do with its marijuana content, but may be in place simply prevent the serving of contaminated food.

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